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GFI's State of the Science on Alternative Proteins, May - August 2022
GFI's State of the Science on Alternative Proteins, May–August 2023
GFI's State of the Science on Alternative Proteins, September - December 2022
2022 State of Global Policy Report on Alternative Proteins
GFI's State of the Science on Alternative Proteins, January - April 2023
Careers in the Alternative Protein Industry featuring Milena Ivanisevic, Co-founder of Connectomix
Reimagining meat: The scientific case for alternative proteins
The State of the Industry: Fermentation for alternative proteins
Tech track: Precision fermentation for molecular synthesis
Reimagining meat: Pathways for scientists focused on fats and oils in the alternative protein field
Alternative proteins with Good Food Institute founder Bruce Friedrich
The 2021 State of the Industry: Cultivated meat and seafood
